Homemade Eggnog

So good and so boozy you'll forget how many you drank until the bottle is empty. Great to bottle and take to a friend's holiday party to share.

Beat egg yolks at high speed until light yellow in color. Add sugar in slowly. Mix cream and milk together. Beat milk mixture slowly in to the egg mixture. Stir in nutmeg. Add bourbon. Beat egg whites to a soft peak. Add one T sugar to egg whites and beat until stiff peaks. Fold in to egg mixture. Chill. Best if ages in refrigerator for at least a week. Serve cold.

What my fans are saying:

Rich and creamy - Chris G.

I'd like to give it five olives, but after drinking too many shots of this, I don't remember the rest of the evening. - Sam C.